Directions:
Press crushed double-stuff Oreo cookies into the bottom of a 13x9 pan, reserving a little to garnish the top.
For the filling, spread softened vanilla ice cream on top, and place into the freezer until frozen.
Melt hot fudge ice cream topping and pour over the ice cream.
For the topping, spread thawed cool whip over the top, garnish with reserved crushed double-stuff Oreo’s, cover and place back in the freezer until ready to serve.
When ready to serve, remove from the freezer, cut into squares, place on dessert plates, eat and enjoy!
Variation: You can shave a Hershey bar to garnish the top instead of crushed Oreo’s if you like!
Note: This is so good! Great for birthday parties, office parties, family dinners and etc., and what’s so good about it, you get a great-tasting dessert, using only 4 ingredients? |
