Compliments of Wilma Shannon (The Shannons)
Cooking With Love & Memories

Ingredients:

1 pkg. refrigerated peanut butter cookie dough
1 bag (24) miniature Reese cups
Directions:

Preheat oven to 350 degrees.
Slice the peanut butter cookie dough into 1-inch slices and then cut each slice into quarters.
Place one quarter into each cup of a mini muffin pan.
Bake 10 minutes. Remove from the oven and while still warm, push a mini Reese cup into the center of each cookie. Let completely cool and then use a spoon to remove them from the pan.
Note: Anyone can make these, because there are only two ingredients! This is a recipe that has been around for years, and people love them.