Compliments of Wilma Shannon (The Shannons)
Cooking With Love & Memories

Ingredients:

1 fully cooked ham
1 sm. can sliced pineapples,
drained and save the juice
¼ c. packed brown sugar
1 T. honey
Maraschino cherries
Foil
Toothpicks

Directions:

Preheat oven to 350 degree
Rinse ham and place into the roasting pan.
In a small mixing bowl, combine reserved pineapple juice, brown sugar and honey; mix thoroughly.
Place a few pineapple slices over top of the ham, using toothpicks to keep them secure.
Place maraschino cherries on top in the center of the pineapple slices.
Brush ½ of the juice mixture on top of pineapples and ham.
Cover top of roasting pan with foil.
Bake 1 hour and then remove from oven and brush remaining juice mixture on top of the ham. Return ham to the oven, lower temperature to 325 degrees and bake another 30 minutes.
Remove ham from oven and let set for 15 minutes before serving.

* This is a very traditional way to bake a ham in our family. Enjoy!