Compliments of Wilma Shannon (The Shannons)
Cooking With Love & Memories

Ingredients:

9 c. tropical punch
2 c. cranberry juice
2 cans (6-oz. ea.) pineapple juice
½ c. lemon juice
5 c. chilled ginger ale
1 qt. raspberry sherbet

Directions:

In a one gallon container, combine tropical punch, cranberry juice, pineapple juice and lemon juice; cover and refrigerate until chilled.

When ready to serve, transfer to punch bowl, stir in ginger ale and top with scoops of raspberry sherbet. Ladle the punch into punch serving cups, serve and enjoy!

 Note: This colorful punch is perfect to serve at all you holiday festivities like church socials, office parties, family functions and etc.