Compliments of Wilma Shannon (The Shannons)
Cooking With Love & Memories

Ingredients:

1 (8-oz.) pkg. shredded cheddar cheese
1 lg. bag (1-1/2 lb.) hash browns, frozen
2 sticks butter or margarine, melted
1 can cream of chicken soup
1 c. sour cream
1 c. half and half
½ c. onion, chopped
¼ tsp. parsley
¼ tsp. salt
¼ tsp. ground black pepper
2 c. potato chips, crushed

Preheat oven to 350 degrees.
Melt butter or margarine.
In a 13x9 baking dish, drizzle a little butter or margarine on the bottom of pan.
Spread hash brown into pan evenly.
In a medium mixing bowl, combine melted butter or margarine, cream of chicken soup, sour cream, onions, half and half, shredded cheese, parsley, salt and pepper; mix thoroughly and pour over top of the potatoes.
Sprinkle 2 cups of crushed potato chips on top.
Bake for 45-60 minutes.
Remove from oven and serve.

Note:  This is one of my family’s favorites.  Very tasty so enjoy!